Sensor

Take Away Menu

Pennette Vegetariane
fresh seasonal vegetables, oven roasted then tossed
in a pan with tomato and fresh basil 12 V

Alio, Olio e Pepperoncino
garlic, parsley and olive oil, with chilli (optional) 12 V

Bolognese
our classic veal/pork ragu with our special pomodoro sauce 12

Gamberi
prawns, chilli, garlic, bacon, fresh basil, cherry tomatoes and olive oil 19

Marinara
fresh selection of seafood, white wine, garlic, basil and our pomodoro sauce 19

Pollo e Funghi
tender chicken breast pieces, mushroom, cherry tomato, parsley and chilli (optional) 12

Cozze Tassie
mussels, white wine, garlic, basil and our pomodoro sauce 19

Chorizo
Italian sausages, sun-dried tomato, onion, with our pomodoro sauce 12

Gorgonzola
creamy gorgonzola and parmesan cheese sauce 12 V

Boscaiola
creamy with diced bacon, mushrooms, shallots with shaved Grana Padano cheese 12

Pesto
basil, roasted pine nuts and olive oil 12 V

Arrabbiatta
tomato, bacon, onion, garlic, olive oil and chilli sauce 12 V

Pomodoro
the famous Italian pomodoro and herb sauce 12 V

Siciliana
eggplant, garlic, tomato and basil sauce 12 V

Ragu
slow cooked ragu of beef in a Napoletana sauce 12

Panna
butter, parsley and cream 12 V

Lasagna
layers of pasta with a beef ragu and béchamel sauce 12

Alio, Olio, Pepperoncino e Gamberi
as above, served with grilled prawns 19