Sensor

Functions Menu

 

Menu 1
$35.00 per person
Group of 15 plus

starters
garlic & herb bread
Tuscan bread grilled with garlic butter or with herb butter

pasta
sharing platters

3 types of pasta
Selection of pasta and sauces (see below)
excludes seafood items

coffee
espresso - flat white

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Menu 2
$40.00 per person

starters
garlic & herb bread
Tuscan bread grilled with garlic butter or with herb butter

pasta
sharing platters

2 types of pasta
Selection of pasta and sauces (see below)
one seafood item

mains
sharing platters

roast chicken
oven baked chicken pieces with virgin olive oil, rosemary, garlic and white wine

roast veal
oven baked veal with pan juice on a bed of mash

Salads

coffee
espresso - flat white

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Menu 3
$46.00 per person

starters
garlic & herb bread
Tuscan bread grilled with garlic butter or with herb butter

olive nere trifoliate
Kalamata olives pitted, sautéed with oil, chilli, flambéed in brandy

pasta
sharing platters

2 types of pasta
Selection of pasta and sauces (see below)
one seafood items

mains
sharing platters

veal & chicken combination
Selection of sauces (see below)

coffee
espresso - flat white


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Menu 4
$56.00 per person

starters
garlic or herb bread
Tuscan bread grilled with garlic butter or with herb butter

olive nere trifoliate
Kalamata olives pitted, sautéed with oil, chilli, flambéed in brandy
.
entrée
sharing platters

antipasto board
A variety of fresh Italian cold-cut meat with a selection
of cheeses, olives and marinated vegetables

sale e pepe calamari
Fresh calamari seasoned with salt and pepper,
complimented with our chef’s tarter sauce

pasta
sharing platters

2 types of pasta
Selection of pasta and sauces (see below)
one seafood items

mains
sharing platters

veal & chicken combination
Selection of sauces (see below)

Salads

coffee
espresso - flat white

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Menu 5
$60.00 per person

starters garlic & herb bread
Tuscan bread grilled with garlic butter or with herb butter

olive nere trifoliate
Kalamata olives pitted, sautéed with oil, chilli, flambéed in brandy

entrée
sharing platters
select any 2 entrée items

sale e pepe calamari
Fresh calamari seasoned with salt and pepper, complimented with our chef’s tarter sauce

antipasto board
A variety of fresh Italian cold-cut meat with a selection of cheeses, olives and marinated vegetables

Gamberi da toscana
Prawns, canadian bacon, diced field mushrooms and shallots with a splash of cream in Napoletana sauce

mains
sharing platters
select any 2 main items

veal or chicken
Selection of sauces (see below)

gamberoni italiano
Prawns grilled with a mixture of fresh vegetables, with special spicy chilli sauce

grilled fish fillets
Selected daily from the markets

Salads

coffee
espresso - flat white

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Menu 6
$66.00 per person

starters
garlic & herb bread
Tuscan bread grilled with garlic butter or with herb butter

Olive nere trifoliate
Kalamata olives pitted, sautéed with oil, chilli, flambéed in brandy

entrée
sharing platters
select any 2 entrée items

Sale e pepe calamari
Fresh calamari seasoned with salt and pepper, complimented with our chef’s tarter sauce

antipasto board
A variety of fresh Italian cold-cut meat with a selection of cheeses, olives and marinated vegetables

Gamberi da toscana
Prawns, canadian bacon, diced field mushrooms and shallots with a splash of cream in Napoletana sauce

pasta
sharing platters

1 types of pasta
Selection of pasta and sauces (see below)

mains
sharing platters
select any 2 main items

veal or chicken
Selection of sauces (see below)

gamberoni italiano
King Prawns grilled with a mixture of fresh vegetables, with special spicy chilli sauce

grilled fish fillets

coffee
espresso - flat white

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  • Anchovy fillets marinated, EVO oil, lemon juice, fresh basil, parsley, chilli and garlic
  • Mussels Tassi mussels sautéed with white wine, fresh chilli, basil, garlic and Napoletana sauce
  • Oysters freshly shucked Sydney Rock Oysters of your choice
  • Crab and prawn frittelli fresh prawn and crab meat mixture, grilled served with a sweet chilli, mayo sauce
  • BBQ Galletto baby chicken marinated with chilli, lemon, olive oil

 

tortellini - penne - ravioli - rice - rigatoni - spaghetti

 

  • Napoli garlic basil, olive, basil Italian Roma tomato
  • Arrabiata the chilli lovers choice! garlic, diced bacon, olive oil and chilli with Napoletana sauce
  • Boscaiola bacon, mushrooms, shallots, parmigiano and cream
  • Funghi mushrooms, garlic, onion, white wine in a light cream sauce
  • Gamberi green prawns, garlic , pinch of chilli, bacon, cherry tomato, olive oil and fresh basil
  • Marinara a selection of fresh seafood of the day garlic, white wine, basil and Napoletana sauce
  • Alfreddo butter, bacon, white wine, parsley and cream
  • Bolognese served with our chef’s traditional Italian ragu
  • Ragu slow cooked ragu of beef in a Napoletana sauce
  • Panna butter, parsley and cream
  • Siciliana eggplant, garlic, tomato and basil

 

  • Cacciatore onions, mushrooms, olives in Napoli sauce.
  • Funghi mushrooms and cream
  • Marinated lemon, wine, garlic, chilli
  • Senapi seeded mustard, avocado and cream
  • Vino bianco white wine sauce
  • Limone fresh lemon juice
  • Pizzaiolo onion, white wine, baby capers, Napoli sauce
  • Monticarlo prawns, asparagus, cream

 

(menu on request)
petit fours $8.00/ person
coffee / tea $3.50

For booking enquiries call 9719 2100 or email us your enquiry. We will get back to you promptly.

105 Victoria Road (Cnr Church Street) Drummoyne