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Dine-in Menu
Under the guidance of our legendary Master Chef Rick Favotto, we present authentic Italian cuisine of all the provinces of the la vecchio paese
(“The Old Country”). As you ponder our menu selection, keep in mind that everything is made from scratch, from the finest ingredients, and
with the love and experience that only Tre Pesci can offer.
Buon Appetito!
Garlic Bread or Herb Bread
Freshly grilled to order 5.5
Pane Casalingo
Balsamic vinegar & extra virgin olive oil from Le Marché with fresh Tuscan bread 6
Garlic Parmesan Bread
Tuscan bread with garlic butter topped with fresh grated Padano cheese and grilled 5.5
Sicilian Olives (V)
Black olives sautéed with a pinch of chilli, garlic and flambéed in brandy. 9.5
Crostini del Alpino
Tuscan bread with roasted capsicum, extra virgin oil, olives and diced small artichokes & tomato and garlic 10.5
Crosta di Pane Italiano (V)
Nonna Maria’s home made basket of fresh crusty bread baked daily 3
Piatto di Tre
Tasting plate of anchovy fillets, fetta cheese and sautéed olives served with fresh bread 14
Chef’s Piatto di Tre
Tasting plate with an element of surprise. Please ask our waiter 16
Bruschetta al Pomodoro (V)
Toasted fresh Tuscan bread with garlic, drizzled fresh basil and extra-virgin oil from Marché, Italy, then covered with ripened pomodoro 10.5
“Tre Pesci only buys AAA Rating oysters”
Oyster Naturale
there is something special about freshly shucked Sydney Rock Oyster served natural with lemon wedges six - 18 twelve - 26
Oyster Kilpatrick
layered with smoked bacon then sprinkled Worcestershire sauce six - 19 twelve - 30
Oyster Diavolo
fresh Sydney Rock Oysters splashed with our Chef’s spicy sauce, fresh lime and cracked pepper six - 19 twelve - 30
Gamberi al Toscana
Fresh prawns, sautéed in a cast iron-pan with bacon, mushroom, fresh parsley in a creamy pomodoro sauce 19.5
Cozze con Sugo
Large Tasmanian mussels sautéed with white wine, a tiny bite from fresh chilli, basil, garlic in napoletana sauce 22
Sale e Pepe Calamari
Fresh calamari are so tempting, especially when seasoned with salt and pepper, complimented with our chef’s tarter sauce 21
Gamberi al Sugo
Fresh prawns gently simmering in a cast iron pan with diced garlic, fresh parsley with pomodoro sauce 19.5
Funghi Ripieni (V)
Portabello mushroom is oven baked with roasted seasonal vegetable ragu and mozzarella 18
Frittellini da Nannata
Baby whitebait made into fritters and served on wild rocket with lime-aoli sauce 18
Capesante Vittoria
Japanese scallops roe-off, sautéed gently in a cast iron pan with white wine, baby spinach, black olives and cherry tomato 22
Polpo alla Griglia
Baby octopus slowly marinated and grilled in lemon juice, white wine and a pinch of chilli 19
Nonno’s Polpette di Carne
I didn’t ask Nonna any questions for there are 3 large meatballs?! Prim-cut pork and veal mince, braised in pomodoro sauce 18
Polenta con la Caponata (V)
Polanta triangles layered with oven roasted vegetables and drizzled with our Chef’s special spinach oil dressing 16.5
Salsiccie in Padella di Ferro
Home made pork and chorizo sausage, roast capsicum finished deliciously with potato, olives, virgin olive oil and fresh chilli;
served sizzling hot in a cast-iron pan 20
Risoto di calamari e zucchini
Fresh calamari, dried rubbed with our secret herbs, then marinated in lemon juice with sliced zucchini and served with
a sizzling extra virgin olive oil in a hot cast-iron pan 20
Gnocchi con Formaggi (V)
Four cheese sauce is so creamy and full of flavour! Gruyere, Provolone, Fontana and Blue Cheese, white wine, fresh basil and cream 22
Rigatoni Casalinga
Short pasta tossed with slow cooked of traditional chunky veal sauce 18
Spaghetti alla Marinara Classic!
Pasta tossed in a selection of fresh seafood complimented with garlic, white wine, basil and Napoletana sauce 24
Risotto con Gamberi
Italian Carnirole rice is tossed in pan with white wine, prawns, garlic, wild rocket with pomodoro and a splash of cream sauce 24
Pappardelle al Pesto
Basil, roasted pine nuts and olive oil 16 (V)
L’sagne al Forno
Nonna’s lasagne is made with home made pasta layered with our special bolognaise and béchamel, finish with pomodoro 18
Pappardelle con Gamberi Classic!
Home made flat ribbon pasta tossed in the pan with prawns, crushed garlic, a pinch of chilli, diced bacon, cherry tomato, extra virgin olive oil
and fresh basil 24
Pappardelle con Pollo
Tender chicken breast pieces, mushrooms, baby spinach with a delicious pink sauce 18
Tortellini Boscaiola
This creamy pasta has diced bacon, mushrooms, shallots with shaved Grana Padano cheese 18
Pennette Arrabbiatta
Short pasta, bacon, garlic, olive oil with a pomodoro chilli sauce 18
Pappardelle con Coniglio
delicious white rabbit from Dubbo NSW, slowly braised in our pomodoro and white wine sauce; a tender & moist ragu
with home made flat ribbon pasta 24
Pennette di Vedura Mista
fresh seasonal vegetables, oven roasted then tossed in a pan with walnuts, tomato and fresh basil 18
Spaghetti alla Bolognese
Authentic Italian cooking; premium beef and pork mince, olive oil onion and celery, slowly simmering
in fresh pomodoro for a full flavoured sauce 18
Gluten Free Pasta are also Available
Pesce all'Acqua Pazza
Grilled and served with a marinated mushrooms, olives, baby capers, artichoke, and lemon zest
La Pescatore
- Oven baked with roasted potato, wilted baby spinach, bacon and finished with a roasted garlic, aioli lime dressing
Pollo Parmigiano
Tender chicken breast with a parmesan crust, gently Bar-B-Q and served on a light fresh tomato, onion, basil salad 25
Hot Pot di Mare Our Classic!
A terracotta pot simmering gently with selection of fresh seafood and together with wine, dill, basil, diced potato
in a pomodoro sauce and crusty bread 42
Costate di Manzo
400g grain-fed Nth Queensland Rib-eye, char-grilled to your liking with capsicum, pawns, white wine demi sauce and
served on rosemary roast potatoes 39
Vetello di Saltinbocca
Tender baby veal topped with prosciutto & sage, pan seared in creamy white wine sauce, served with silky garlic mash 25
Ossobuco Alla Romana
Veal shank sautéed celery, carrots and onions in a pomodoro sauce with highlights of fresh lemon and a splash of D’Abruzzo wine served on
a bed of mash potato 30
Filetti di Angnello Arrosto
Junee NSW Lamb fillets marinated with rosemary, white wine and garlic; slowly roasting with pumpkin, potato and Dutch carrots;
finished with red wine jus. 31
Cotelette di Maiale
Thinly sliced pork cutlets and covered with a fragrant garlicky breadcrumbs served with roast potato and baby spinach 27
Filetto con Dijion Our Classic!
Grain-fed Nth Queensland Eye Fillet steak char-grilled with prawns; finished nicely with a light Dijion mustard sauce,
served on a bed of mash potato 35
Patatine
Crispy roasted potatoes dressed with garlic salt and rosemary 8.9
Funghi in Padella
Fresh A grade field mushrooms, sauté with garlic, fresh parsley and extra virgin oil 8.9 Patatine Fritti - 13mm chips 8.9
Verdure in Padella
Selection of seasonal vegetable drizzled with spinach olive oil 8.9
Carote Saltate
Dutch carrots steamed and finished nicely with a spinach oil 8.9
Fagiolini Pangrattato
Fresh Green Beans sautéed in garlic, extra virgin oil and finished with a light coat
of breadcrumbs 8.9
Insalata Mediterranean
Salad of mix leaf, cucumber, ripened roma tomato, fetta cheese, Spanish, onion, olives, capsicum and basil,
drizzled with lemon thyme vinaigrette 8.5
Insalata dal Nostro Cucco
Salad of the day created our own Muster Chef 8.5
Insalata Calabrese
Tomatoes, red onion, basil, chilli, origano & virgin oil from Le Marché, Italy 8.5
Insalata Rucola
Baby rocket with oven roasted tomato, walnuts, topped with shaved parmesan cheese, drizzled with balsamic vinaigrette 8.5
Price are GST inclusive Menu may be subject to change
Call and make your booking today 9719 2100
105 Victoria Road (Cnr Church Street) Drummoyne
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