| 
Garlic and Herb panne
fresh Tuscan bread grilled with garlic butter or with herb butter
Olive nere trifoliate
kalamata olives pitted, sautéed with a pinch of chilli, garlic cloves and fresh parsley, flambéed in brandy.
Fungi ripieni
mushroom delicious filled, overflowing with our special vegetable ragu; oven baked and finished nicely with a spinach nut oil
gamberi al sugo
fresh prawns gently simmering in a cast iron pan with diced garlic and fresh parsley and a splash of napoletana sauce
Sale e pepe
calamari fresh calamari loaded with mouth watering salt and pepper floured, served with our chef’s tarter sauce
Cozze al sugo
large Tasmanian mussels sautéed with white wine, fresh chilli, basil, garlic and Napoletana sauce
Chicken Breast
tender chicken breasts onion, white wine, baby capers, Napoli sauce
Salads mix leaf
cucumber, ripened Roma tomato, fetta cheese, Spanish onion, olives and basil, drizzled with lemon thyme vinaigrette
|
