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Garlic or herb bread
Consists of 4 fresh Tuscan bread 5.5
Garlic parmesan bread
Consists of 4 fresh Tuscan bread with garlic butter topped with fresh grated
Padano cheese and grilled 5.5
Bruschetta al pomodoro
2 slice of toasted fresh Tuscan bread with garlic,drizzled fresh basil and extra-virgin oil
then covered with vine ripened pomodoro 8.5
Gumberi al sugo
Fresh prawns gently simmering in a cast iron pan with diced garlic,
fresh parsley with fresh pomodoro sauce 19
Polpette del Nonna
Home made meat balls, made to Nonna’s way... lean pork
and beef mince slowly cooked with tomato ragu 18
Sale e pepe Calamari
Fresh calamari are so tempting, especially when seasoned with salt and pepper,
complimented with our chef’s tarter sauce 21
Polpi al Sugo Genovese
Fresh baby octopus simmered slowly in a pomodoro and white wine basil sauce
and served on a bed of seafood infused risotto 21
Cozze al pesto / pomodoro
Full of flavour of fresh Tassie mussels steamed open with white wine and finished with
a creamy pesto sauce OR you may choose the traditional pomodoro sauce 20
Oyster Naturale
There is something special about freshly shucked Sydney Rock Oyster
served natural with lemon wedges
six 16 twelve 25
Oyster Kilpatrick
Layered with smoked bacon then sprinkled with Worcestershire Sauce
six 18 twelve 28
Oyster con Salsa
Diced prawn, avocado, tomato and lime salsa topping
six 22 twelve 32
Spaghetti, Penne, Arborio Rice, Tortellini and Pappardelle
• Quattro Formaggi this four cheese sauce is so creamy and full of flavour 22
• Boscaiola bacon, mushrooms, shallots, parmigiano and cream 19
• Gamberi green prawns, garlic, pinch of chilli, bacon, cherry tomato, olive oil and fresh basil 25
• Marinara selection of fresh seafood, garlic, white wine, basil and pomodoro sauce 25
• Bolognese served with our chef’s traditional Italian ragu 18
• Ragu slow cooked ragu of beef in a pomodoro sauce 19
• Coniglio delicious white rabbit braised in our pomodoro and white wine sauce 24
• Pescherecci
Oven baked with roasted potato, wilted baby spinach, bacon and finished with a roasted garlic, aioli
lime dressing 35
OR...
• Silvi
Butter beans, grape tomatoes, witlof, artichoke hearts, Spanish onion and finished with a lime vinaigrette 35
Speciale di Vitello
Tender veal pan-fried with mushroom, prawns and asparagus in a delicious white wine sauce served on a bed of mash potato 33
Costate di Miale
Marinated grain-fed pork chops are barbequed to perfection and served in a creamy peppery sauce 30
Pollo al Lemone
Tender chicken breast are in a lemon, garlic and rosemary marinade, grilled and complimented
with ratatouille of capsicum, eggplant and onion 26
Dad’s Cut Ribeye
Still-on-the-bone 500g grain-fed ribeye steak; grilled to your liking with a choice of Mushroom or
Pepper or Diane Sauce plus chips! 39.5
Patatine Fritti - 13mm chips 8
Insalata Mediterranean
salad of mix leaf, cucumber, tomato, fetta cheese, Spanish onion, olives,
capsicum and basil, drizzled with lemon thyme vinaigrette 9.5
For booking enquiries call 9719 2100 or email us your enquiry. We will get back to you promptly.
105 Victoria Road (Cnr Church Street) Drummoyne
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